My Journey To The 2011 NYC Marathon
Showing posts with label inspiration. Show all posts
Showing posts with label inspiration. Show all posts
Wednesday, October 26, 2011
Tuesday, October 11, 2011
Marathon Runner Gives Birth Shortly After Completing Marathon
After this, can anyone have an excuse for not running (or doing whatever your preferred form of exercise is)?
From the Chicago Suntimes:
To paraphrase a talmudic expression, Hillel obligated the poor people, Joseph the handsome people, and Amber Miller all the pregnant women (l'havdil)
From the Chicago Suntimes:
Hats off to you, Amber Miller.Amber Miller slowed her usual pace for Sunday’s Chicago Marathon, taking 6 hours and 25 minutes to complete the grueling 26.2 mile race, but she had a great reason for finishing three hours off her personal best time.
Miller was almost 39 weeks pregnant when she hit the starting line and finished despite running through contractions — then delivered a daughter Sunday night about 7 1/2 hours after completing the race.
Still, she said, the marathon was the easiest part of her day.
“The race was definitely easier than labor,” Miller said Monday as she cradled her new daughter, June Audra.
Miller, 27, a veteran marathon runner, decided to take part after getting the OK from her doctor — and because she and her husband had already signed up for the race.
She’s also been running regularly through her pregnancy without any problems.
“I know what I can handle. This is something I’ve been doing for a long time,” said Miller, who has completed eight marathons.
In fact, Sunday’s race wasn’t even her daughter’s first marathon — Miller was 17 weeks pregnant when she ran in the Wisconsin Marathon earlier this year.
The Westchester resident competed in another marathon when she was about 17 weeks pregnant with her son, Caleb, now 19 months old.
She set an easy pace, running two miles, then walking the next two, Miller said. Her husband, Joe, ran with her to keep a close eye on her.
She said some other racers did double takes when they noticed the visibly pregnant runner in the white T-shirt jogging along.
And some medical workers and race volunteers seemed startled to see her on the course.
“They kept looking at me,” she said.
While she experienced some contractions during the race, she’s not sure she actually was in labor because she typically feels some contractions when she runs while pregnant.
“I don’t know if I actually was in labor during the race,” said Miller.
She figures her labor really started about 3 p.m. just after she finished the race, but she still felt well enough to grab a late lunch before heading to the hospital.
“I thought I should probably get some food first,” she said.
She and her husband drove to Central DuPage Hospital in Winfield, where their 7-pound, 13-ounce daughter was born later that night.
The little girl, who slept through a Monday press conference, is in “excellent” shape, said Dr. Jeffrey Loughead, a neo-natalogist at the hospital.
The biggest risk Miller faced in running was dehydration, which could have sent her into labor, said Loughead, a doctor for 21 years.
But he said it was clear she was in good physical shape when she ran — and her pregnancy was already full term, though Loughead said he can’t recall any other patient running a marathon before giving birth.
“This is a first for my career,” he said.
Miller, for her part, said she felt good and was looking forward to going home on Tuesday.
“I don’t feel tired,” she said, smiling as she held her daughter.
But the race and delivery really took a toll on her 32-year-old husband. He said he didn’t train as hard for the marathon because he really thought his wife wouldn’t run because he expected their daughter to be born first.
“I was completely exhausted. I was placing my bet on June being here already,” said Joe Miller.
To paraphrase a talmudic expression, Hillel obligated the poor people, Joseph the handsome people, and Amber Miller all the pregnant women (l'havdil)
Tuesday, April 5, 2011
Words of Encouragement and Planning For the Tel Aviv Marathon 2011
When of encouragement and planning for the Tel Aviv Marathon 2011 from my running coach, Chaim Wizman, owner of Al Derech Burma:
The only thing sweeter than tapering before a marathon is recovering from a marathon. Those of us who ran Jerusalem and also plan to run Tel Aviv are both tapering and recovering so you should be in turbo rest mode. For the saner runners out there who are running their first half marathon or are shooting for a PR in the full marathon, you are all in for a treat. The Tel Aviv course is flat and packed with adoring fans who will make you feel like a superhero. The forecast is for great weather and it is a perfect way to usher in the season when most people put on weight. I have attached an article about how to run the marathon and the same general advice applies to the half marathon (only the numbers change).
I am also happy to announce that there is life after the training season ends. Beginningt next week on Friday morning, we commence our traditional adventure trail running series where we will run a different trail boasting spectacular views and bone crunching elevations in a profound quest to experience the ultimate beauty of the Holy Land. The runs are relaxed and fun and I encourage you to join us and expand your horizons. We will also contunue to meet Monday nights atthe corner of Hashoshan and Narkiss at 8:30 for an 11 km run through the Merkaz as well as Saturday nights 45 minutes after Shabbat. And now for the marathon article.
My Dear Friends:
All the diligent and consistent training that you have done over the past eighteen weeks has brought you to the starting line of the 3rd Tel Aviv Marathon in fantastic shape. However, without an intelligent, well-thought out strategy for the race itself, you will not perform optimally. Because of its formidable distance, the marathon is a race that has to be run with the head as well as the heart and legs. Therefore, I suggest you read this article carefully to help you formulate your plan.
Warming Up: Although warming up is generally very important for races, particularly those of shorter distances where you plan to run fast from the outset, it is far less important for the marathon. Warming up prepares your body to run at race pace by increasing your body temperature, metabolic rate and the circulation of blood to your muscles. The problem with warming up for the marathon is that it also uses up valuable glycogen stores and one of the most critical elements of your race is to preserve your glycogen stores as much as possible so that you are not forced to burn fat earlier than necessary. Therefore, you need to do the minimum warm-up necessary to prepare your body to handle race pace as soon as the starter's gun is fired so that you save as much of your precious carbohydrate reserves as possible for the 42.2 km ahead. A 4-5 minute warm-up should do the trick since your marathon pace should be a pace that feels relatively easy to you. Begin your warmup by jogging slowly and picking up the pace slightly every 30 seconds until you are at race pace for the final 30 seconds. Then stretch gently including loosening up your shoulders and neck. That's it. Find your way to a good spot on the starting line and make sure that you meet up with whomever you are planning to run with.
Pacing strategy: There are huge debates among running experts about virtually every aspect of the Marathon . But there is one thing that absolutely EVERYBODY agrees with. You cannot bank time in the first half for an inevitable slowdown in the second half. In other words, if you think that you should run faster than your goal pace during the first half while you are still feeling strong because it will give you some breathing room in the second half, think again. You will pay very dearly for making this mistake. If your goal is 3:30 , don't run a 1:38 first half on the theory that you can run 1:52 in the second half and still reach your goal. Chances are that if you do this, you will crash in the second half and be reduced to a shuffle or worse. The reason for this is that your optimal marathon race pace is just below your lactate threshold pace. If you run faster than that (as in the above example), lactate accumulates in your muscles and blood which deactivates the enzymes for energy production and forces you to slow down big time. You also use more glycogen which means you will have your joyful encounter with "The Wall" earlier than necessary. Therefore, the best strategy is to run relatively even pacing. The Tiberias course is conducive to this as the course is relatively flat throughout. Start out by running the first kilometer (or first 2 kilometers if you want to play it conservatively) at 10 seconds slower than goal pace. This is even more important this year when the weather isexpected to be unseasonably warm. Ignore the many fools who tear off like bats out of hell. Believe me, you will catch them later. Drop your pace by 5 seconds in kilometer 2 or 3 and by kilometer 4, you should be running at goal race pace. Maintain this until the halfway mark. At the halfway mark, do a body check. Ask yourself how you are feeling? If you are feeling good, you can quicken your pace by a few seconds per kilometer but nothing drastic. At kilometer 32, if you are still feeling strong, pick up the pace by a few more seconds per kilometer but still run in control until kilometer 39. At that point, there is no reason to hold back. Give it whatever you have left. That doesn't mean you should start sprinting. It means you can begin running at tempo pace. Your sprint should begin when you see the 42 kilometer sign just ahead. Use that last 300 meters to show yourself that you have mastered the marathon and finish strong with arms held upright in victory like the champion that you are. The huge advantage of running a negative or even split is that you will be passing many runners in the late stages of the race who did not run as intelligently as you did and that is a fantastic feeling.
General Race Observations: I cannot overstate the value of running the marathon with a group of runners of similar ability. The marathon is a long grind and it will be immeasurably more difficult if you have to go it alone. If your goal pace is close to that of one of the pacers, stick to that group for as long as you can. Aside from the significant motivational aspects of running with a group, you will be able to take turns drafting and thereby conserve energy. This is a major factor on a windy day as is usually the case in Tiberias. If you are running near someone who strikes you as unfriendly, don't take it personally. Don't try to race against him when he moves ahead of you. Run with your head, not your ego. Your only race today is against the clock.
The first half is the time to cruise mentally. Try to save your mental and emotional energy for the second half. Just get the first half out of the way at the correct pace without using any more mental energy than necessary.
From the halfway mark to 32 km is the no-man's land of the marathon. You are already a bit tired and there is a long way to go. If you feel strong, follow the pacing strategy outlined above and pick up the pace a bit. Otherwise, try and hang with a group as long as possible. You have to expect moments of crisis (a.k.a. "rough patches") during the marathon. When it happens (and it will), don't panic. Often, these patches last a few kilometers and then mysteriously disappear. The important thing is not to allow yourself to think negatively. Have the confidence to know that you can tough it out and overcome this challenge. It is precisely this kind of challenge which makes the marathon such a rewarding experience. Ask yourself how badly you want it.
From 32 km to the finish is the character part of the marathon. This is what we have prepared for in our long runs. Here's where all that hard work will really pay off. It's the stretch that poorly prepared marathoners fear and well-prepared marathoners such as yourselves relish.
Drinking and Eating: The secret to a successful marathon (aside from proper pacing) is staying properly hydrated and avoiding glycogen depletion. You should aim to consume at least 600 carbohydrate calories during the first 36 kilometers of the race. Gels have 90 calories each and three of them will therefore supply 270 calories. Sports Drink (it's actually kosher thios year for a change) has about 28 calories per 100 ml. Thus if you drink 1.5 liters (and this should be an absolute minimum), that will supply an additional 420 calories. The question is when and how to consume these all-important commodities? The answer is a lot earlier than you think. Personally, I plan to take the gels at 10 kilometer intervals (10, 20 and 30 km marks). Kilometer 36 or 37 is the latest time in the race that you can take in carbohydrate and still have it be absorbed in your system in time to be useful. Don't wait until 10k to drink though. At every water station, drink something (at least a few gulps) but make sure that you are getting a substantial amount of liquid (shoot for no less than 300 ml) on at least five separate occasions. I strongly recommend walking through these stations to make sure that you get the liquid down. The few seconds you will lose will pay huge dividends as you stay properly hydrated through the late stages of the race. An additional benefit is that the few seconds of walking will relieve some of the eccentric stress on your running muscles and this can also make a difference near the end when your quads are begging for mercy.
Expectations and Results: Don't ruin your marathon experience by making success dependent on a goal set in stone. It's a long race and anything can happen and it often does, even to the professional runners who do nothing but prepare for two marathons per year. It is important to have a goal but it is ludicrous to judge yourself a failure if, on a particular day, you were not at the top of your game and ran a few minutes slower. You are running a marathon, a supreme physical challenge at an age when the vast majority of your contemporaries are sedentary couch-potatoes. Furthermore, you are running a marathon in the Land of Israel . If every four cubits (Arbah Amot) traveled by foot in Eretz Yisroel is a Mitzva, by my calculation, you will earn roughly 20,000 of them on that fine Friday morning. Don't lose sight of the big picture. You have accomplished the incredible regardless of your finishing time.
And finally, as arbitrary as it sounds, your expectations will sometimes have to be modified by the weather. If it pours or is hot or very windy, you are unlikely to reach a goal which assumes optimal conditions. Be flexible enough to adjust if necessary. Above all, savor every moment of this amazing experience.
Important: Drink 4 or 5 extra cups of water over the next few days and take Vitamin C. You should be doing some serious carb loading starting today. The best breakfast is a whole grain cereal (cheerios, branflakes etc) with a banaana, cup of orange juice and two cups of water (pancakes, oatmeal and toast are also good). Bagels or whole grain bread sandwiches are a great choice for lunch with rice, potatoes or pasta. Stay away from oily foods and heavy desserts. Lean proteins such as chicken breast or salmon are good protein choices for dinner with a starch of complex carbohydrates (bulgar, ptitim, rice, pasta, barley, potatoes, sweet potatoes.) Snacks should be fruit, pretzels, dried fruits, raisins or rice cakes. Almonds are also OK but they have a very high fat content so don't overdo it. Most importantly, make sure you rest as much as possible. Stretch often and stay off your feet as much as you can. Make every effort to get a good night of sleep on Tuesday night . This is even more important than Wednesday night because it takes approximately 24 hours for your body to register the effects of a good night's sleep. Continue to visualize yourself gliding smoothly across the marathon course and think of the celebration afterwards. Note that Relaxing for the next 48 hours is definitely going to be a challenge. I have actually run two marathons without getting a single minute of sleep the night before because I have been so wound up in anticipation of the race. Don't worry if this happens to you. The atmosphere of the race and your adrenaline will carry you through.
It is often said that in those final grueling miles when both your mind and body are screaming in rebellion against the task at hand, that you discover who you really are. I beg to differ. "Who we are" is not something handed down to us arbitrarily, leaving us helpless to do anything about our shortcomings. On the contrary, those final grueling miles are an exquisite opportunity to define ourselves, even to reinvent ourselves. It's not that you will passively discover who you are. Rather, you will actively decide who you are by your conduct in those fateful moments. That's it, my friends. Now go and conquer.
Looking forward to celebrating with every one of you at the finish line.
The only thing sweeter than tapering before a marathon is recovering from a marathon. Those of us who ran Jerusalem and also plan to run Tel Aviv are both tapering and recovering so you should be in turbo rest mode. For the saner runners out there who are running their first half marathon or are shooting for a PR in the full marathon, you are all in for a treat. The Tel Aviv course is flat and packed with adoring fans who will make you feel like a superhero. The forecast is for great weather and it is a perfect way to usher in the season when most people put on weight. I have attached an article about how to run the marathon and the same general advice applies to the half marathon (only the numbers change).
I am also happy to announce that there is life after the training season ends. Beginningt next week on Friday morning, we commence our traditional adventure trail running series where we will run a different trail boasting spectacular views and bone crunching elevations in a profound quest to experience the ultimate beauty of the Holy Land. The runs are relaxed and fun and I encourage you to join us and expand your horizons. We will also contunue to meet Monday nights atthe corner of Hashoshan and Narkiss at 8:30 for an 11 km run through the Merkaz as well as Saturday nights 45 minutes after Shabbat. And now for the marathon article.
My Dear Friends:
All the diligent and consistent training that you have done over the past eighteen weeks has brought you to the starting line of the 3rd Tel Aviv Marathon in fantastic shape. However, without an intelligent, well-thought out strategy for the race itself, you will not perform optimally. Because of its formidable distance, the marathon is a race that has to be run with the head as well as the heart and legs. Therefore, I suggest you read this article carefully to help you formulate your plan.
Warming Up: Although warming up is generally very important for races, particularly those of shorter distances where you plan to run fast from the outset, it is far less important for the marathon. Warming up prepares your body to run at race pace by increasing your body temperature, metabolic rate and the circulation of blood to your muscles. The problem with warming up for the marathon is that it also uses up valuable glycogen stores and one of the most critical elements of your race is to preserve your glycogen stores as much as possible so that you are not forced to burn fat earlier than necessary. Therefore, you need to do the minimum warm-up necessary to prepare your body to handle race pace as soon as the starter's gun is fired so that you save as much of your precious carbohydrate reserves as possible for the 42.2 km ahead. A 4-5 minute warm-up should do the trick since your marathon pace should be a pace that feels relatively easy to you. Begin your warmup by jogging slowly and picking up the pace slightly every 30 seconds until you are at race pace for the final 30 seconds. Then stretch gently including loosening up your shoulders and neck. That's it. Find your way to a good spot on the starting line and make sure that you meet up with whomever you are planning to run with.
Pacing strategy: There are huge debates among running experts about virtually every aspect of the Marathon . But there is one thing that absolutely EVERYBODY agrees with. You cannot bank time in the first half for an inevitable slowdown in the second half. In other words, if you think that you should run faster than your goal pace during the first half while you are still feeling strong because it will give you some breathing room in the second half, think again. You will pay very dearly for making this mistake. If your goal is 3:30 , don't run a 1:38 first half on the theory that you can run 1:52 in the second half and still reach your goal. Chances are that if you do this, you will crash in the second half and be reduced to a shuffle or worse. The reason for this is that your optimal marathon race pace is just below your lactate threshold pace. If you run faster than that (as in the above example), lactate accumulates in your muscles and blood which deactivates the enzymes for energy production and forces you to slow down big time. You also use more glycogen which means you will have your joyful encounter with "The Wall" earlier than necessary. Therefore, the best strategy is to run relatively even pacing. The Tiberias course is conducive to this as the course is relatively flat throughout. Start out by running the first kilometer (or first 2 kilometers if you want to play it conservatively) at 10 seconds slower than goal pace. This is even more important this year when the weather isexpected to be unseasonably warm. Ignore the many fools who tear off like bats out of hell. Believe me, you will catch them later. Drop your pace by 5 seconds in kilometer 2 or 3 and by kilometer 4, you should be running at goal race pace. Maintain this until the halfway mark. At the halfway mark, do a body check. Ask yourself how you are feeling? If you are feeling good, you can quicken your pace by a few seconds per kilometer but nothing drastic. At kilometer 32, if you are still feeling strong, pick up the pace by a few more seconds per kilometer but still run in control until kilometer 39. At that point, there is no reason to hold back. Give it whatever you have left. That doesn't mean you should start sprinting. It means you can begin running at tempo pace. Your sprint should begin when you see the 42 kilometer sign just ahead. Use that last 300 meters to show yourself that you have mastered the marathon and finish strong with arms held upright in victory like the champion that you are. The huge advantage of running a negative or even split is that you will be passing many runners in the late stages of the race who did not run as intelligently as you did and that is a fantastic feeling.
General Race Observations: I cannot overstate the value of running the marathon with a group of runners of similar ability. The marathon is a long grind and it will be immeasurably more difficult if you have to go it alone. If your goal pace is close to that of one of the pacers, stick to that group for as long as you can. Aside from the significant motivational aspects of running with a group, you will be able to take turns drafting and thereby conserve energy. This is a major factor on a windy day as is usually the case in Tiberias. If you are running near someone who strikes you as unfriendly, don't take it personally. Don't try to race against him when he moves ahead of you. Run with your head, not your ego. Your only race today is against the clock.
The first half is the time to cruise mentally. Try to save your mental and emotional energy for the second half. Just get the first half out of the way at the correct pace without using any more mental energy than necessary.
From the halfway mark to 32 km is the no-man's land of the marathon. You are already a bit tired and there is a long way to go. If you feel strong, follow the pacing strategy outlined above and pick up the pace a bit. Otherwise, try and hang with a group as long as possible. You have to expect moments of crisis (a.k.a. "rough patches") during the marathon. When it happens (and it will), don't panic. Often, these patches last a few kilometers and then mysteriously disappear. The important thing is not to allow yourself to think negatively. Have the confidence to know that you can tough it out and overcome this challenge. It is precisely this kind of challenge which makes the marathon such a rewarding experience. Ask yourself how badly you want it.
From 32 km to the finish is the character part of the marathon. This is what we have prepared for in our long runs. Here's where all that hard work will really pay off. It's the stretch that poorly prepared marathoners fear and well-prepared marathoners such as yourselves relish.
Drinking and Eating: The secret to a successful marathon (aside from proper pacing) is staying properly hydrated and avoiding glycogen depletion. You should aim to consume at least 600 carbohydrate calories during the first 36 kilometers of the race. Gels have 90 calories each and three of them will therefore supply 270 calories. Sports Drink (it's actually kosher thios year for a change) has about 28 calories per 100 ml. Thus if you drink 1.5 liters (and this should be an absolute minimum), that will supply an additional 420 calories. The question is when and how to consume these all-important commodities? The answer is a lot earlier than you think. Personally, I plan to take the gels at 10 kilometer intervals (10, 20 and 30 km marks). Kilometer 36 or 37 is the latest time in the race that you can take in carbohydrate and still have it be absorbed in your system in time to be useful. Don't wait until 10k to drink though. At every water station, drink something (at least a few gulps) but make sure that you are getting a substantial amount of liquid (shoot for no less than 300 ml) on at least five separate occasions. I strongly recommend walking through these stations to make sure that you get the liquid down. The few seconds you will lose will pay huge dividends as you stay properly hydrated through the late stages of the race. An additional benefit is that the few seconds of walking will relieve some of the eccentric stress on your running muscles and this can also make a difference near the end when your quads are begging for mercy.
Expectations and Results: Don't ruin your marathon experience by making success dependent on a goal set in stone. It's a long race and anything can happen and it often does, even to the professional runners who do nothing but prepare for two marathons per year. It is important to have a goal but it is ludicrous to judge yourself a failure if, on a particular day, you were not at the top of your game and ran a few minutes slower. You are running a marathon, a supreme physical challenge at an age when the vast majority of your contemporaries are sedentary couch-potatoes. Furthermore, you are running a marathon in the Land of Israel . If every four cubits (Arbah Amot) traveled by foot in Eretz Yisroel is a Mitzva, by my calculation, you will earn roughly 20,000 of them on that fine Friday morning. Don't lose sight of the big picture. You have accomplished the incredible regardless of your finishing time.
And finally, as arbitrary as it sounds, your expectations will sometimes have to be modified by the weather. If it pours or is hot or very windy, you are unlikely to reach a goal which assumes optimal conditions. Be flexible enough to adjust if necessary. Above all, savor every moment of this amazing experience.
Important: Drink 4 or 5 extra cups of water over the next few days and take Vitamin C. You should be doing some serious carb loading starting today. The best breakfast is a whole grain cereal (cheerios, branflakes etc) with a banaana, cup of orange juice and two cups of water (pancakes, oatmeal and toast are also good). Bagels or whole grain bread sandwiches are a great choice for lunch with rice, potatoes or pasta. Stay away from oily foods and heavy desserts. Lean proteins such as chicken breast or salmon are good protein choices for dinner with a starch of complex carbohydrates (bulgar, ptitim, rice, pasta, barley, potatoes, sweet potatoes.) Snacks should be fruit, pretzels, dried fruits, raisins or rice cakes. Almonds are also OK but they have a very high fat content so don't overdo it. Most importantly, make sure you rest as much as possible. Stretch often and stay off your feet as much as you can. Make every effort to get a good night of sleep on Tuesday night . This is even more important than Wednesday night because it takes approximately 24 hours for your body to register the effects of a good night's sleep. Continue to visualize yourself gliding smoothly across the marathon course and think of the celebration afterwards. Note that Relaxing for the next 48 hours is definitely going to be a challenge. I have actually run two marathons without getting a single minute of sleep the night before because I have been so wound up in anticipation of the race. Don't worry if this happens to you. The atmosphere of the race and your adrenaline will carry you through.
It is often said that in those final grueling miles when both your mind and body are screaming in rebellion against the task at hand, that you discover who you really are. I beg to differ. "Who we are" is not something handed down to us arbitrarily, leaving us helpless to do anything about our shortcomings. On the contrary, those final grueling miles are an exquisite opportunity to define ourselves, even to reinvent ourselves. It's not that you will passively discover who you are. Rather, you will actively decide who you are by your conduct in those fateful moments. That's it, my friends. Now go and conquer.
Looking forward to celebrating with every one of you at the finish line.
Wednesday, February 23, 2011
Running Strong.. (video)
One of the greatest things about sports is that everywhere you look there is an inspiring person, with an inspiring story.
Here is the story of 95 year old Ida Keeling..
I hope when I am near that age I am as active as her..
Here is the story of 95 year old Ida Keeling..
I hope when I am near that age I am as active as her..
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